Johnsonville's Italian Meatballs
Ingredients List
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⅓ cup dry bread crumbs
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1 large egg, lightly beaten
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¼ cup KRAFT 100% Grated Parmesan Cheese
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¼ cup milk
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¼ cup finely chopped onion
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1 (19 ounce) package Johnsonville Italian Mild Sausage Links, casings removed
Instructions
Set the oven to preheat at 350°F (175°C).
In a large bowl, mix together breadcrumbs, egg, Parmesan cheese, milk, and onion. Stir in the sausage until combined. Shape the mixture into 20 meatballs and arrange them on a shallow baking pan.
Bake the meatballs in the preheated oven for about 20 minutes, or until they are fully cooked. To check, insert an instant-read thermometer into the center of a meatball; it should read at least 160°F (72°C).
Cooking Tip
To peel the sausage links, make a slit along the length of each one, cutting about 3/4 of the way through. Next, flip the sausage over, grip the casing, and carefully peel it off.
Nutrition Information (per serving)
| 366 | Calories |
| 29g | Fat |
| 7g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 366 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 11g | 54% |
| Cholesterol 105mg | 35% |
| Sodium 976mg | 42% |
| Total Carbohydrate 7g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 19g | 37% |
| Vitamin C 1mg | 1% |
| Calcium 29mg | 2% |
| Iron 1mg | 3% |
| Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5