Juicy and Flavorful Baked Pork Chops
Ingredients List
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⅓ cup hoisin sauce
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¼ cup white vinegar
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2 cups brown sugar
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1 cup low sodium soy sauce
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4 (1 inch thick) pork chops
Instructions
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In a medium-sized bowl, combine hoisin sauce, vinegar, brown sugar, and soy sauce. Dip each pork chop into the sauce mixture, placing them in a shallow baking dish. Drizzle any leftover sauce over the chops. Cover and refrigerate for 30 to 60 minutes.
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Preheat the oven to 350°F (175°C).
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Bake the pork chops uncovered for 30 to 40 minutes, or until the sauce thickens into a glaze and the pork is fully cooked.
Nutritional Information (per serving)
| 500 | Calories |
| 6g | Fat |
| 86g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 500 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 2g | 9% |
| Cholesterol 60mg | 20% |
| Sodium 2550mg | 111% |
| Total Carbohydrate 86g | 31% |
| Dietary Fiber 1g | 4% |
| Total Sugars 77g | |
| Protein 27g | 54% |
| Vitamin C 0mg | 0% |
| Calcium 103mg | 8% |
| Iron 3mg | 15% |
| Potassium 617mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5