Keto Meatloaf with Pork Rinds
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Ingredients List
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1 ½ pounds ground beef
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1 cup crushed pork rinds
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½ cup grated Parmesan cheese
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⅓ cup tomato sauce
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¼ cup chopped onion
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1 large egg
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2 tablespoons chopped fresh parsley
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½ teaspoon salt
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½ teaspoon ground black pepper
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½ teaspoon garlic powder
Instructions
Prepare all your ingredients before starting.
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Dotdash Meredith Food Studios
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
In a bowl, combine ground beef, crushed pork rinds, Parmesan cheese, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder until evenly mixed.
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Dotdash Meredith Food Studios
Press the meat mixture firmly into the prepared loaf pan.
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Dotdash Meredith Food Studios
Bake in the preheated oven for about 1 hour, until the meatloaf is browned and fully cooked through. The internal temperature should reach at least 160°F (70°C) when checked with an instant-read thermometer.
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Dotdash Meredith Food Studios
Cooking Tip
If you prefer, you can substitute half of the ground beef with ground pork for a different flavor.
Nutrition Information (per serving)
470 | Calories |
33g | Fat |
2g | Carbs |
45g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 470 | |
% Daily Value * | |
Total Fat 33g | 42% |
Saturated Fat 12g | 61% |
Cholesterol 162mg | 54% |
Sodium 715mg | 31% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 1g | |
Protein 45g | 89% |
Vitamin C 3mg | 4% |
Calcium 93mg | 7% |
Iron 2mg | 13% |
Potassium 316mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5