Slow Cooker Chicken Noodle Soup Recipe
Ingredients Needed
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2 pounds skinless, boneless chicken breast halves
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8 cups water
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2 stalks celery, chopped
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1 carrot, chopped
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1 green onion, chopped
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4 cubes chicken bouillon
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4 teaspoons dried parsley
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1 bay leaf
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1 teaspoon seasoned salt
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1 teaspoon salt, or to taste
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½ teaspoon dried basil
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¼ teaspoon ground black pepper
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6 ounces egg noodles
Instructions
Prepare all the ingredients before starting the recipe.
Dotdash Meredith Food Studios
Add chicken, water, celery, carrots, green onions, chicken bouillon, parsley, bay leaves, seasoned salt, salt, dried basil, and pepper to the slow cooker. Cover and cook on Low for 5 to 6 hours until the chicken is fully cooked and no longer pink inside.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Discard the bay leaf. Remove the chicken from the slow cooker and shred it using two forks.
Dotdash Meredith Food Studios
Add the shredded chicken back into the pot and stir in the egg noodles.
Dotdash Meredith Food Studios
Cover the pot and cook on Low for an additional 20 to 30 minutes, or until the noodles are tender.
DOTDASH MEREDITH FOOD STUDIOS
Recipe Suggestions
You can substitute 4 cups of chicken broth for the chicken bouillon. If using broth, reduce the water to 4 cups instead of 8 cups.
Alternatively, you can cook the noodles separately and mix them in just before serving.
Nutritional Information (per serving)
| 207 | Calories |
| 3g | Fat |
| 17g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 207 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 5% |
| Cholesterol 77mg | 26% |
| Sodium 1055mg | 46% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 4% |
| Total Sugars 1g | |
| Protein 26g | 51% |
| Vitamin C 2mg | 2% |
| Calcium 45mg | 3% |
| Iron 2mg | 11% |
| Potassium 276mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5