Keto Salisbury Steak

Ingredients List

For the Salisbury Steaks:

• 2 pounds ground beef

• 1 onion, diced

• 2 eggs

• 1 tablespoon Worcestershire sauce

• 1 tablespoon dried parsley flakes

• 2 teaspoons salt

• ½ teaspoon garlic powder

• ½ teaspoon onion powder (Optional)

• ½ teaspoon ground black pepper

For the Gravy:

• 7 tablespoons butter

• 2 cups sliced button mushrooms, or more to taste

• 1 tablespoon all-purpose flour

• 1 cup beef broth

• 1 teaspoon Worcestershire sauce

• ½ cup sour cream

• salt and ground black pepper to taste

Instructions

1. Combine ground beef, onion, eggs, 1 tablespoon Worcestershire sauce, parsley, 2 teaspoons salt, garlic powder, onion powder, and 1/2 teaspoon pepper in a bowl. Divide the mixture into 6 portions and shape into patties.

2. Heat a large skillet over medium-high heat. Cook the patties in batches of three, about 5 minutes per side, until golden brown. Remove and set aside, covering with foil to keep warm or place in the oven to maintain heat.

3. In the same skillet, melt butter over medium heat. Add mushrooms and cook until golden brown, around 5 minutes. Transfer mushrooms to a bowl, leaving the butter in the skillet.

4. Stir flour into the butter and cook until smooth. Slowly add beef broth while stirring until the gravy thickens, about 7 minutes. Stir in 1 teaspoon Worcestershire sauce and cook for an additional 5 minutes. Add sour cream, season with salt and pepper, and cook until the gravy is light brown, about 2 minutes.

5. Stir mushrooms back into the gravy. Remove from heat and let thicken for about 2 minutes. Spoon the gravy and mushrooms over the patties.

Cooking Tip

Nutritional Information (per serving)