Korean BBQ Galbi Short Ribs

Ingredients List

• ¾ cup soy sauce

• ¾ cup water

• 3 tablespoons white vinegar

• 2 tablespoons sesame oil

• ½ large onion, minced

• ¼ cup minced garlic

• ¼ cup dark brown sugar

• 2 tablespoons white sugar

• 1 tablespoon black pepper

• 3 pounds Korean-style short ribs (beef chuck flanken, cut 1/3- to 1/2-inch-thick across bones)

Instructions

Collect all necessary ingredients.

In a large, non-metallic bowl, combine soy sauce, water, vinegar, and sesame oil. Add onion, garlic, brown sugar, white sugar, and pepper, whisking until the sugars are fully dissolved.

Place the ribs into the marinade, ensuring they're fully submerged. Cover the bowl and refrigerate for 7 to 12 hours, with longer marination yielding better results.

Preheat your outdoor grill to medium-high heat. Take the ribs out of the marinade, shaking off any excess, and discard the remaining marinade.

Grill the ribs on the preheated grill for 5 to 7 minutes per side, or until the meat is no longer pink.

Serve and savor the deliciousness!

Nutritional Information (per serving)