Laura's Simple and Savory Turkey Chili for the Slow Cooker

Ingredients Needed

• 1 tablespoon vegetable oil

• 1 pound ground turkey

• cooking spray

• 2 (10.75 ounce) cans low sodium tomato soup

• 2 (15 ounce) cans kidney beans, drained

• 1 (15 ounce) can black beans, drained

• ½ medium onion, chopped

• 2 tablespoons chili powder

• ½ tablespoon garlic powder

• ½ tablespoon ground cumin

• 1 teaspoon red pepper flakes

• 1 pinch ground black pepper

• 1 pinch ground allspice

• salt to taste

Instructions

Prepare all the ingredients before starting to cook.

Warm oil in a pan over medium heat. Add the turkey and cook until browned evenly, then drain the excess fat.

Spray the inside of the slow cooker with cooking spray, then add the turkey, tomato soup, kidney beans, black beans, and onion.

Add chili powder, garlic powder, cumin, red pepper flakes, black pepper, allspice, and salt to taste.

Cover and cook on Low for 8 hours, or on High for 4 hours, until done.

Nutritional Information (per serving)