Leftover Spaghetti Lasagna Bake
Ingredients Needed
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1 (16 ounce) package thin spaghetti
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4 cups prepared spaghetti sauce
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1 cup small curd cottage cheese
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½ cup fat-free sour cream
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1 (12 ounce) package shredded mozzarella cheese
Instructions
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Preheat your oven to 400°F (200°C).
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Lightly grease a 9x13-inch baking dish.
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Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, around 10 minutes. Drain the pasta well.
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Combine the cooked spaghetti with the sauce in a large mixing bowl, tossing well to coat.
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In a separate bowl, mix together the cottage cheese and sour cream.
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Spread half of the spaghetti mixture in the prepared baking dish.
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Evenly distribute the cottage cheese mixture over the spaghetti.
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Layer the remaining spaghetti mixture on top, then sprinkle with mozzarella cheese.
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Bake in the preheated oven for 30-40 minutes, until the cheese is golden and bubbly.
Chef's Tip
I like to bake spicy Italian sausage in the oven while I prepare the other ingredients. Once it's cooked, I layer the sausage at the bottom of the baking dish before adding the first layer of spaghetti, continuing with the rest of the layers and baking as usual.
Nutritional Information (per serving)
| 560 | Calories |
| 17g | Fat |
| 70g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 560 | |
| % Daily Value * | |
| Total Fat 17g | 21% |
| Saturated Fat 8g | 40% |
| Cholesterol 49mg | 16% |
| Sodium 1476mg | 64% |
| Total Carbohydrate 70g | 25% |
| Dietary Fiber 6g | 20% |
| Total Sugars 19g | |
| Protein 32g | 64% |
| Vitamin C 3mg | 4% |
| Calcium 542mg | 42% |
| Iron 3mg | 18% |
| Potassium 748mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5