Lemon Butter Herb Pasta Dish

Ingredients List

• 4 cups bow-tie pasta (farfalle)

• ¼ cup butter

• ¼ cup chicken broth

• 3 tablespoons lemon juice

• ¼ teaspoon oregano

• ¼ teaspoon dried basil

• ¼ teaspoon minced garlic

• 1 pinch salt and ground black pepper to taste

Instructions

Prepare all ingredients in advance.

Bring a large pot of salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet al dente, about 12 minutes; then drain.

Melt butter in a saucepan over medium heat. Add chicken broth, lemon juice, oregano, basil, and garlic. Bring to a simmer, then lower the heat to medium-low and cook for 5 to 7 minutes until the sauce thickens to your preference.

Season the sauce with salt and pepper, then stir in the cooked pasta to coat it evenly in the buttery sauce.

Nutritional Information (per serving)