Lemon-Infused Greek Roasted Potatoes
Ingredients Needed
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3 pounds potatoes, peeled and cut into thick wedges
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⅓ cup olive oil
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2 lemons, juiced
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2 teaspoons salt
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1 teaspoon oregano
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½ teaspoon ground black pepper
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3 cups chicken broth
Instructions
Begin by gathering all the required ingredients. Preheat the oven to 400°F (200°C).
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Place the potato wedges into a large mixing bowl. Drizzle with olive oil and fresh lemon juice, then toss to evenly coat. Season with salt, oregano, and black pepper, then toss again until well-coated.
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Arrange the potato wedges in a single layer in a 2-inch deep baking dish. Pour chicken broth over the potatoes.
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Roast the potatoes in the preheated oven for about 1 hour, until they are tender and beautifully golden brown.
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Dig in and enjoy!
Dotdash Meredith Culinary Studios
Cooking Tip
Nutritional Information (per serving)
| 282 | Calories |
| 12g | Fat |
| 40g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 282 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 2g | 9% |
| Sodium 789mg | 34% |
| Total Carbohydrate 40g | 15% |
| Dietary Fiber 5g | 18% |
| Total Sugars 2g | |
| Protein 5g | 9% |
| Vitamin C 45mg | 50% |
| Calcium 33mg | 3% |
| Iron 2mg | 11% |
| Potassium 962mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5