Lighter Buffalo Chicken Dip
Ingredients List
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2 (10 ounce) cans natural chunk chicken, drained
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¾ cup hot pepper sauce (such as Frank's RedHot)
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2 (8 ounce) packages reduced-fat cream cheese, softened
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1 cup light ranch dressing
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1 cup shredded reduced-fat Cheddar cheese, divided
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1 bunch celery, cleaned and cut into 4-inch pieces
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8 ounces multigrain crackers
Instructions
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In a skillet over medium heat, combine chicken and hot sauce, cooking until heated through, about 5 minutes. Stir in cream cheese and ranch dressing; continue stirring until everything is well mixed and warm, about 5 to 7 minutes. Add half of the Cheddar cheese and mix well.
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Transfer the mixture to a slow cooker. Sprinkle the remaining Cheddar cheese on top. Cover and cook on Low until bubbly and hot, about 30 minutes.
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Serve with celery sticks and crackers for dipping.
Note from the Editor:
This recipe offers a lighter take on Buffalo Chicken Dip.
Nutritional Information (per serving)
| 78 | Calories |
| 5g | Fat |
| 6g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 78 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 2g | 10% |
| Cholesterol 12mg | 4% |
| Sodium 297mg | 13% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 3g | 6% |
| Vitamin C 3mg | 4% |
| Calcium 30mg | 2% |
| Iron 0mg | 2% |
| Potassium 50mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5