Linguine with Clam Sauce
Ingredients List
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1 (16 ounce) package linguine pasta
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½ cup butter
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3 cloves chopped garlic
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1 pound fresh mushrooms, sliced
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2 (6.5 ounce) cans chopped clams with juice
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½ cup chopped fresh parsley
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1 teaspoon salt
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½ teaspoon ground white pepper
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¼ cup grated Parmesan cheese
Instructions
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Bring a large pot of lightly salted water to a boil. Add the pasta and cook for 8-10 minutes, or until al dente; then drain.
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Melt butter in a large skillet over medium heat. Sauté the garlic and mushrooms until golden. Add the clams with their juice, parsley, salt, and white pepper. Cook on medium heat until heated through. Toss the sauce with the pasta until well coated. Serve with a sprinkle of Parmesan cheese on top.
Nutritional Information (per serving)
| 795 | Calories |
| 29g | Fat |
| 93g | Carbs |
| 43g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 795 | |
| % Daily Value * | |
| Total Fat 29g | 38% |
| Saturated Fat 16g | 81% |
| Cholesterol 127mg | 42% |
| Sodium 939mg | 41% |
| Total Carbohydrate 93g | 34% |
| Dietary Fiber 5g | 19% |
| Total Sugars 5g | |
| Protein 43g | 86% |
| Vitamin C 34mg | 38% |
| Calcium 191mg | 15% |
| Iron 31mg | 172% |
| Potassium 1231mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5