Lisa's Ultimate Mac and Cheese
Ingredients List
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2 pounds elbow macaroni
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10 ounces shredded Swiss cheese
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10 ounces shredded mozzarella cheese
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10 ounces shredded Cheddar cheese
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½ cup milk
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salt to taste
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⅛ teaspoon onion powder
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1 pinch garlic powder
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¼ teaspoon dried parsley
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3 tablespoons margarine
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain well.
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In a large bowl, combine the cooked macaroni with Swiss, mozzarella, and Cheddar cheeses, stirring until melted. Add milk and season with salt, onion powder, garlic powder, and parsley to taste. Spoon the mixture into the prepared dish and dot with margarine.
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Bake in the preheated oven for 50 to 60 minutes, or until the top is golden and crispy.
Nutritional Information (per serving)
| 860 | Calories |
| 34g | Fat |
| 92g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 860 | |
| % Daily Value * | |
| Total Fat 34g | 44% |
| Saturated Fat 19g | 94% |
| Cholesterol 94mg | 31% |
| Sodium 563mg | 24% |
| Total Carbohydrate 92g | 33% |
| Dietary Fiber 5g | 18% |
| Total Sugars 3g | |
| Protein 44g | 88% |
| Vitamin C 0mg | 0% |
| Calcium 853mg | 66% |
| Iron 4mg | 22% |
| Potassium 244mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5