Macaroni Pie: A Savory Comfort Dish
Ingredients List
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cooking spray
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2 (16 ounce) packages elbow macaroni
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3 cups milk
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3 large eggs
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4 cups shredded Cheddar cheese
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¼ teaspoon salt
Instructions
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Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray.
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Bring a large pot of salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender but still firm, about 8 minutes. Drain the pasta.
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In a bowl, whisk together the milk and eggs until well blended.
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Layer half of the cooked macaroni in the prepared baking dish, then top with half of the shredded Cheddar cheese. Repeat the layers. Pour the milk-egg mixture over the top, filling the dish about three-quarters full. Sprinkle salt evenly on top.
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Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
Nutritional Information (per serving)
| 743 | Calories |
| 25g | Fat |
| 92g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 743 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 14g | 71% |
| Cholesterol 136mg | 45% |
| Sodium 490mg | 21% |
| Total Carbohydrate 92g | 33% |
| Dietary Fiber 5g | 18% |
| Total Sugars 6g | |
| Protein 36g | 71% |
| Vitamin C 0mg | 0% |
| Calcium 544mg | 42% |
| Iron 4mg | 24% |
| Potassium 341mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5