Marrakesh-Inspired Vegetable Curry

Ingredients List

• 1 sweet potato, peeled and cubed

• 1 medium eggplant, cubed

• 1 green bell pepper, chopped

• 1 red bell pepper, chopped

• 2 carrots, chopped

• 1 onion, chopped

• 6 tablespoons olive oil

• 3 cloves garlic, minced

• 1 teaspoon ground turmeric

• 1 tablespoon curry powder

• 1 teaspoon ground cinnamon

• ¾ tablespoon sea salt

• ¾ teaspoon cayenne pepper

• 1 (15 ounce) can garbanzo beans, drained

• ¼ cup blanched almonds

• 1 zucchini, sliced

• 2 tablespoons raisins

• 1 cup orange juice

• 10 ounces spinach

Instructions

Stir in the spinach and cook for an additional 5 minutes. Serve and enjoy!

Nutritional Information (per serving)