Matzo Lasagna for Passover
Ingredients List
-
6 matzo sheets
-
4 large eggs, lightly beaten
-
1 (24 ounce) carton cottage cheese
-
1 (8 ounce) package shredded mozzarella cheese, divided
-
1 (28 ounce) jar marinara sauce
Cooking Instructions
-
Preheat your oven to 350°F (175°C).
-
Soak the matzo sheets in a large bowl of hot water for about 30 seconds, or until softened. Drain the water.
-
In a bowl, combine the eggs, cottage cheese, and half of the mozzarella cheese. Spread 1/2 cup of marinara sauce in the bottom of a 9x13-inch baking dish. Place 2 matzo sheets over the sauce, then pour another layer of sauce over the matzo. Add half of the cheese mixture, then another layer of sauce. Continue layering with the remaining matzo, cheese mixture, and sauce, finishing with a top layer of sauce. Sprinkle the remaining mozzarella cheese on top.
-
Bake in the preheated oven for 30 to 40 minutes, or until the cheese is melted and the sauce is bubbly.
Nutritional Information (per serving)
| 242 | Calories |
| 9g | Fat |
| 23g | Carbs |
| 16g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 242 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 5g | 23% |
| Cholesterol 84mg | 28% |
| Sodium 637mg | 28% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 2g | 6% |
| Total Sugars 7g | |
| Protein 16g | 33% |
| Vitamin C 1mg | 1% |
| Calcium 203mg | 16% |
| Iron 2mg | 9% |
| Potassium 315mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5