McCormick's Savory Seasoning for Roast Turkey offers a flavorful blend of herbs and spices, perfect for roasting your turkey to perfection.
Ingredients List
-
2 tablespoons McCormick Rubbed Sage or McCormick Poultry Seasoning
-
1 tablespoon McCormick Paprika
-
1 tablespoon seasoned salt
-
2 teaspoons McCormick Garlic Powder
-
1 teaspoon McCormick Black Pepper, Ground
-
¾ teaspoon McCormick Ground Nutmeg
-
1 turkey (12 to 14 pounds), fresh or frozen, thawed
-
1 large onion, cut into wedges
-
6 McCormick Bay Leaves
-
1 tablespoon vegetable oil
Instructions for Preparation
-
Position the oven rack in the lowest setting and preheat the oven to 325°F (165°C). Set up a roasting rack in a shallow pan. In a small bowl, combine sage (or poultry seasoning), paprika, seasoned salt, garlic powder, black pepper, and nutmeg.
-
Pat the turkey dry using paper towels. Place the turkey breast-side up on the prepared pan. Sprinkle half of the seasoning mixture inside the turkey and stuff it with onion and bay leaves. Brush the turkey breast with oil, then rub the remaining seasoning mixture all over the turkey, including under the skin. Add 1/2 cup of water to the pan and cover the turkey loosely with aluminum foil.
-
Roast the turkey for 1 hour. Remove the foil and continue roasting for an additional 2 to 2.5 hours, or until the internal temperature reaches 165°F (175°F in the thigh), basting with the pan juices occasionally. Once done, take the turkey out of the oven and let it rest for 20 minutes. Transfer to a platter or carving board to slice. Reserve the pan juices for gravy or to serve with the turkey.
Nutritional Information (per serving)
| 815 | Calories |
| 39g | Fat |
| 3g | Carbs |
| 108g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 815 | |
| % Daily Value * | |
| Total Fat 39g | 49% |
| Saturated Fat 11g | 56% |
| Cholesterol 313mg | 104% |
| Sodium 490mg | 21% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 108g | 215% |
| Vitamin C 2mg | 2% |
| Calcium 115mg | 9% |
| Iron 7mg | 40% |
| Potassium 1116mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5