Meatloaf with Stuffing
Ingredients List
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cooking spray
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1 ½ pounds ground beef
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1 small onion, chopped
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¾ cup chicken-flavored bread stuffing mix (such as Kraft® Stove Top®)
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1 egg
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1 cup shredded mozzarella cheese, or to taste
Instructions
Prepare all your ingredients before starting the recipe.
Dotdash Meredith Food Studios
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan with cooking spray.
In a bowl, combine the beef, onion, stuffing mix, and egg by hand. Press the mixture into the prepared loaf pan.
Dotdash Meredith Food Studios
Bake the meatloaf in the preheated oven until it's no longer pink in the center, about 35 to 40 minutes. Use an instant-read thermometer to ensure the internal temperature reaches at least 160°F (70°C).
Dotdash Meredith Food Studios
Top the meatloaf with shredded mozzarella cheese and let it rest for about 10 minutes to allow the cheese to melt.
Dotdash Meredith Food Studios
Cooking Tip
This meatloaf can also be prepared in 4 mini loaf pans. Bake until an instant-read thermometer inserted into the center reads at least 160°F (70°C), which should take about 25 to 30 minutes.
Nutrition Information (per serving)
| 289 | Calories |
| 16g | Fat |
| 16g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 289 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 7g | 33% |
| Cholesterol 84mg | 28% |
| Sodium 430mg | 19% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 20g | 40% |
| Vitamin C 1mg | 1% |
| Calcium 140mg | 11% |
| Iron 2mg | 13% |
| Potassium 209mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5