Mediterranean-Style Slow Cooker Roast Turkey Breast
Ingredients Needed
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1 (4 pound) boneless turkey breast, trimmed
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2 cups chopped onion
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½ cup pitted kalamata olives
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½ cup oil-packed sun dried tomatoes, thinly sliced
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½ cup chicken broth, divided
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2 tablespoons fresh lemon juice
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1 teaspoon Greek seasoning (such as McCormick's®)
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½ teaspoon salt
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¼ teaspoon fresh ground black pepper
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3 tablespoons all-purpose flour
Instructions
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Place the turkey breast, onion, kalamata olives, sun-dried tomatoes, 1/4 cup chicken broth, lemon juice, Greek seasoning, salt, and pepper into the slow cooker.
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Cover and cook on low for 7 hours.
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In a small bowl, combine the remaining 1/4 cup chicken broth and flour, whisking until smooth. Stir this mixture into the slow cooker.
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Cover again and cook on low for an additional 30 minutes.
Nutritional Information (per serving)
| 333 | Calories |
| 5g | Fat |
| 9g | Carbs |
| 61g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 333 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 5% |
| Cholesterol 164mg | 55% |
| Sodium 465mg | 20% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 61g | 121% |
| Vitamin C 12mg | 13% |
| Calcium 40mg | 3% |
| Iron 4mg | 19% |
| Potassium 755mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5