Mom's Crispy Pork Chops
Ingredients List
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2 large eggs
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½ teaspoon garlic powder
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½ teaspoon onion powder
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3 (4 ounce) packets saltine crackers, crushed
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6 thin cut pork chops
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3 tablespoons vegetable oil
Instructions
Prepare all your ingredients before you start cooking.
Dotdash Meredith Food Studios
Preheat the oven to 375°F (190°C).
In a shallow bowl, whisk together the eggs, garlic powder, and onion powder. In another shallow bowl, place the cracker crumbs.
Dotdash Meredith Food Studios
Dip the pork chops into the egg mixture, then press them into the cracker crumbs to coat evenly.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Heat oil in a large skillet over medium-high heat. Add the breaded pork chops and fry for 2 to 3 minutes per side until golden brown. Transfer the chops to a baking sheet.
Place the pork chops in the preheated oven and bake until the center is no longer pink, about 45 minutes. An instant-read thermometer should read 145°F (63°C) when inserted into the center.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Nutritional Information (per serving)
| 521 | Calories |
| 21g | Fat |
| 49g | Carbs |
| 32g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 521 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 4g | 22% |
| Cholesterol 121mg | 40% |
| Sodium 816mg | 35% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 2g | 8% |
| Total Sugars 1g | |
| Protein 32g | 63% |
| Vitamin C 0mg | 0% |
| Calcium 81mg | 6% |
| Iron 5mg | 27% |
| Potassium 512mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5