Mom's Hearty Chicken Pot Pie
Ingredients List
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⅓ cup butter
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⅓ cup chopped onion
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⅓ cup all-purpose flour
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 ¾ cups chicken broth
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⅔ cup milk
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2 cups chopped cooked chicken
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1 (14.5 ounce) can peas and carrots
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½ (15 ounce) can whole new potatoes, drained
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1 (14.1 ounce) package double-crust pie pastry, thawed
Instructions
Preheat your oven to 425°F (220°C).
Melt butter in a large skillet over medium heat. Add onion, flour, salt, and pepper to the butter and cook, stirring occasionally, until the onion becomes translucent, about 5 minutes.
Stir in broth and milk; bring to a simmer and cook for about 1 minute until the mixture thickens slightly. Remove from heat and mix in the chicken, peas, carrots, and potatoes.
Line a 9-inch deep-dish pie pan with one sheet of pie pastry. Pour the chicken mixture into the pastry. Cover with the second sheet of pastry and press the edges together to seal. Cut a few slits in the top pastry to allow steam to escape. Place the pie on a baking sheet.
Bake in the preheated oven for about 30 minutes, or until the crust is golden brown. Allow the pie to cool and the filling to thicken at room temperature for 15 to 20 minutes before slicing.
Nutritional Information (per serving)
| 701 | Calories |
| 41g | Fat |
| 66g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 701 | |
| % Daily Value * | |
| Total Fat 41g | 53% |
| Saturated Fat 16g | 78% |
| Cholesterol 55mg | 18% |
| Sodium 900mg | 39% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 4g | 15% |
| Total Sugars 7g | |
| Protein 17g | 34% |
| Vitamin C 3mg | 3% |
| Calcium 62mg | 5% |
| Iron 4mg | 22% |
| Potassium 340mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5