Mom's Sweet & Tangy Pork Ribs

Ingredients List

• 1 cup white sugar

• ¼ cup all-purpose flour

• 1 teaspoon salt

• ½ teaspoon pepper

• ½ teaspoon dry mustard

• 2 cups water

• ½ cup soy sauce

• ½ cup vinegar

• 2 pounds pork spareribs, cut into bite size pieces

• 1 tablespoon vegetable oil

• 2 cloves garlic, chopped

Instructions

Prepare all the necessary ingredients before starting.

In a bowl, combine sugar, flour, salt, pepper, and mustard.

Add water, soy sauce, and vinegar to the mix.

Add the ribs to a pot and pour in enough water to submerge them.

Bring the mixture to a boil, cook for 10 minutes, then drain.

Heat oil in a large pan over medium heat and brown the ribs on all sides.

Stir in the sauce mixture.

Bring the mixture to a boil, then lower the heat and simmer for 30 minutes.

Stir in garlic and continue cooking for an additional 15 minutes, or until the ribs are cooked to your liking.

Nutritional Information (per serving)