Mom's Traditional New Year's Pig's Feet Dish
Ingredients List
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8 pig's feet, split
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1 onion, chopped
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2 ribs celery, chopped
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¾ cup white vinegar
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2 tablespoons red pepper flakes (Optional)
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2 tablespoons seasoned salt
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1 tablespoon chopped garlic
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1 teaspoon ground black pepper
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2 bay leaves
Cooking Instructions
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Rinse the pig's feet well with cold water and place them in a large pot or Dutch oven. Add onion, celery, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves. Pour in enough water to fully cover the ingredients.
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Bring the mixture to a boil, then lower the heat to a simmer and braise for about 2 hours until the meat becomes tender and easily falls off the bone.
Nutritional Information (per serving)
| 459 | Calories |
| 28g | Fat |
| 15g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 459 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 8g | 38% |
| Cholesterol 178mg | 59% |
| Sodium 1629mg | 71% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 5g | 16% |
| Total Sugars 5g | |
| Protein 39g | 78% |
| Vitamin C 14mg | 15% |
| Calcium 122mg | 9% |
| Iron 3mg | 16% |
| Potassium 667mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5