Momma's Cornbread Stuffing
Ingredients
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2 (16 ounce) packages dry corn bread mix
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1 onion, diced
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1 clove garlic, minced
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1 bunch celery, chopped
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6 hard-cooked eggs, chopped
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1 teaspoon rubbed sage
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2 (14 ounce) cans chicken broth
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2 cups turkey stock
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salt and pepper to taste
Directions
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Prepare the cornbread according to the package instructions. Let it cool, then crumble it. Preheat the oven to 350°F (175°C).
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In a large bowl, combine the crumbled cornbread, chopped onion, garlic, celery, and eggs. Gently mix together. Season with salt, pepper, and sage.
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Slowly add the chicken and turkey broth, one cup at a time, until the mixture becomes moist, but not soggy.
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Transfer the stuffing to a Dutch oven, or stuff it loosely into the turkey. Bake for about 1 hour, or until the stuffing reaches an internal temperature of 175°F (80°C).
Nutritional Information (per portion)
| 520 | Calories |
| 15g | Fat |
| 79g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 520 | |
| % Daily Value * | |
| Total Fat 15g | 20% |
| Saturated Fat 4g | 18% |
| Cholesterol 164mg | 55% |
| Sodium 2464mg | 107% |
| Total Carbohydrate 79g | 29% |
| Dietary Fiber 2g | 8% |
| Total Sugars 15g | |
| Protein 15g | 31% |
| Vitamin C 7mg | 8% |
| Calcium 313mg | 24% |
| Iron 4mg | 21% |
| Potassium 292mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5