Mouthwatering Seafood Linguine
Ingredients List
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2 (9 ounce) packages fresh linguine pasta
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¼ cup butter
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1 clove garlic, chopped
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1 cup heavy cream
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½ pound imitation crabmeat
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½ pound cooked salad shrimp
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1 cup freshly grated Parmesan cheese
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salt and pepper to taste
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1 tablespoon chopped fresh parsley
Instructions
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Bring a large pot of lightly salted water to a boil. Add the linguine and cook until al dente, about 3 minutes.
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Meanwhile, melt butter in a large skillet over medium heat. Add the garlic and sauté for about 1 minute, until fragrant. Stir in the cream and cook for 5 minutes until the sauce thickens. Add crab meat, shrimp, Parmesan cheese, salt, and pepper. Reduce the heat to low and cook for another 2 to 3 minutes, until heated through.
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Transfer the cooked linguine to a serving platter. Pour the seafood sauce over the pasta and garnish with fresh parsley.
Nutritional Information (per serving)
| 437 | Calories |
| 22g | Fat |
| 41g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 437 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 13g | 63% |
| Cholesterol 173mg | 58% |
| Sodium 524mg | 23% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 3g | 10% |
| Protein 20g | 40% |
| Vitamin C 2mg | 2% |
| Calcium 158mg | 12% |
| Iron 3mg | 18% |
| Potassium 232mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5