Mussels in Marinara Sauce di Amore

Bring a large pot of lightly salted water to a boil. Cook the linguine in the boiling water until al dente, about 8 to 10 minutes.

While the pasta cooks, heat oil in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1 minute. Stir in the tomatoes, oregano, basil, and red pepper flakes, then reduce the heat and simmer for 5 minutes. Add the mussels and wine, cover, and increase the heat to high. Cook until the mussel shells open, about 3 to 5 minutes.

Drain the pasta and return it to the pot. Pour the mussels and tomato sauce mixture over the pasta. Squeeze lemon wedges over the top and garnish with fresh parsley.