My Go-To Chicken Salad
Ingredients List
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2 cooked skinless, boneless chicken breast halves, cut into cubes
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3 stalks celery, finely diced
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¾ cup chopped pecans
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½ cup mayonnaise
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2 tablespoons minced yellow onion
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1 ½ tablespoons sweet pickle relish
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2 teaspoons prepared mustard
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1 ½ teaspoons ground black pepper
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1 ½ teaspoons minced fresh dill
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1 teaspoon lemon juice
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½ teaspoon white sugar
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½ teaspoon salt
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½ teaspoon garlic powder
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½ teaspoon paprika
Instructions
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In a large bowl, combine the chicken, celery, pecans, mayonnaise, onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika. Stir well until fully mixed. Let the mixture chill in the refrigerator for at least 1 hour before serving.
Nutritional Information (per serving)
| 287 | Calories |
| 26g | Fat |
| 6g | Carbs |
| 11g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 3g | 17% |
| Cholesterol 31mg | 10% |
| Sodium 384mg | 17% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 2g | 7% |
| Total Sugars 2g | |
| Protein 11g | 22% |
| Vitamin C 2mg | 2% |
| Calcium 28mg | 2% |
| Iron 1mg | 6% |
| Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5