My Go-To Pork Chops
Ingredients List
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6 pork chops
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2 tablespoons steak seasoning
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1 (12 fluid ounce) can or bottle beer
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1 (18 ounce) bottle barbeque sauce
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2 onions, sliced
Cooking Instructions
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Season the pork chops with steak seasoning and sear both sides in a skillet. Once browned, set them aside on a plate.
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Pour beer into the skillet, scraping up any browned bits. Stir in barbecue sauce, then return the pork chops and onions to the skillet. Lower the heat, cover, and let it simmer for 1 to 2 hours. Check the internal temperature with a thermometer; it should reach at least 145°F (63°C) in the center.
Nutritional Information (per serving)
| 287 | Calories |
| 7g | Fat |
| 37g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 2g | 12% |
| Cholesterol 37mg | 12% |
| Sodium 1882mg | 82% |
| Total Carbohydrate 37g | 14% |
| Dietary Fiber 1g | 4% |
| Total Sugars 24g | |
| Protein 15g | 29% |
| Vitamin C 3mg | 3% |
| Calcium 50mg | 4% |
| Iron 1mg | 5% |
| Potassium 473mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5