November’s Most-Saved Recipe Has Over 1,500 Five-Star Reviews

November is the month for turkeys, pies, sweet potatoes...and of course, mac and cheese.

It’s no surprise that mac and cheese is our most-saved recipe this November—especially when you consider that it has amassed over 40,000 saves. Our homemade version is truly the standout recipe this month.

Whether you’re looking for a simple side for Thanksgiving or just want an easy, comforting meal without all the effort, this mac and cheese recipe is the perfect choice. It’s golden, bubbly, and possibly the best you’ve ever tasted.

How to Make the Ultimate Homemade Mac and Cheese

Mac and cheese can be as simple as grabbing a box of Kraft, but there are also more intricate ways to create this beloved dish. Luckily, this recipe strikes the perfect balance—it’s homemade, but not overly complicated to prepare.

You’ll need just 10 ingredients, most of which you probably already have in your kitchen. Apart from the macaroni and cheeses, you’ll need butter, milk, flour, seasonings, and breadcrumbs.

Here’s a quick overview of what you can expect when making our highly-rated macaroni and cheese recipe:

1. Cook and drain the macaroni.
2. In a pan, melt the butter, whisk in the flour, add the milk, and bring to a simmer. Stir in the Cheddar and Parmesan cheeses and cook until the sauce thickens.
3. Pour the cheese sauce over the macaroni, top with crispy breadcrumbs, season to taste, and bake until golden and bubbly.

Tips to Elevate Your Mac and Cheese

This dish offers plenty of room for customization. Here are a few ideas:

1. Switch up the cheese. While Cheddar and Parmesan work well, you can experiment with flavors like Gruyère, Fontina, Pepper Jack, Swiss, or Colby for something different.
2. Play with seasonings. The recipe uses salt, pepper, and a pinch of paprika, but you can spice things up with jalapeños, red pepper flakes, cayenne, onion powder, garlic powder, turmeric, cumin, or even Creole seasoning.
3. Add protein. For a heartier version, consider adding shredded chicken or crispy bacon bits.
4. Incorporate vegetables. Broccoli, cauliflower, spinach, or peas are perfect additions for extra color and nutrition.

What Home Cooks Are Saying About This Recipe

With over 2,000 reviews and 1,500 five-star ratings from fellow home cooks, this recipe has earned a glowing reputation. If you’re looking for some assurance or a little nudge to try it out, here’s what the Dinogo community has to say:

• “I have always made my mother's mac-n-cheese recipe,” says one Dinogo reviewer. “I'm sorry Mom, but this mac-n-cheese was wonderfully creamy and tasty.”
• “This is by far my favorite macaroni and cheese dish! I make it often for potlucks and I never have leftovers and get rave reviews!” says reviewer B Red. “I prefer using Italian bread crumbs and am heavy handed with the smoked paprika.”
• “Couldn't find my mom's recipe and found this beauty instead!” says reviewer alexhogarth. “Never made a roux so easily, the cheese sauce was perfect, and all together it was delicious! SUPER easy to make and an instant favorite for comfort food, can't wait to do it again.”