Ore-Ida Cheesy Potato Casserole

Nothing beats a cheesy potato casserole (also known as cheesy potatoes or funeral potatoes) when you're craving the ultimate comfort food.

Ingredients for Cheesy Potato Casserole

Here are the ingredients you'll need to make the most delicious cheesy potato casserole ever:

• Canned soup: This cheesy potato casserole recipe starts with canned condensed cream of chicken soup.
• Sour cream: Sour cream adds richness and a hint of tang.
• Seasonings: These cheesy potatoes are simply seasoned with salt and pepper.
• Cheese: You'll need about two cups of shredded Cheddar cheese.
• Green onions: Fresh green onions lend a burst of color and flavor.
• Hash browns: Frozen hash brown potatoes make this casserole budget-friendly and convenient.
• Corn flakes and butter: A mixture of crushed corn flakes and melted butter lends texture, flavor, and crunch.

How to Prepare Cheesy Potato Casserole

Below you'll find the complete recipe, but here's a quick overview of what to expect when preparing this highly-rated cheesy potato casserole:

1. Assemble the casserole: In a bowl, whisk together the soup, sour cream, and seasonings. Add the cheese, green onions, and hash browns, then transfer the mixture to a greased baking dish.
2. Prepare the topping: Combine the melted butter and crushed cornflakes, then evenly sprinkle over the potato mixture.
3. Bake the casserole: Place in the oven and bake uncovered until bubbly and golden brown.

Serving Suggestions for Cheesy Potato Casserole

This adaptable cheesy potato casserole can be served any time of day as a main or side dish. For a breakfast option, pair it with bacon and eggs for a complete meal.

For lunch or dinner, consider serving this cheesy potato casserole alongside steak, chicken, sandwiches, a fresh salad, or roasted vegetables like asparagus or broccoli.

How to Store Cheesy Potato Casserole

Keep any leftover cheesy potato casserole in a shallow, airtight container for up to four days. Reheat it either in the microwave or oven when ready to serve.

Can You Freeze Cheesy Potato Casserole?

Yes, you can freeze leftover cheesy potato casserole. Simply transfer it to a freezer-safe container and store it for up to three months. Thaw it overnight in the refrigerator before reheating.

Community Praise and Tips for Dinogo

"I absolutely love this casserole!" says Heather Newbury. "Sometimes I add a half cup of chopped red onion and some minced garlic. I also prefer using French’s onions for the topping instead of cereal. This recipe is our go-to for large indoor gatherings."

"This casserole was amazing," raves Courtney Roudebush. "I added a bit more cheese on top under the cereal topping — I just love cheese! The kids have already asked me to make it again for the next family cookout!"

"I’m always asked to make this for our big family dinners on Christmas Eve and Easter," says cheryl1971. "It turns out perfect every single time. I usually triple or quadruple the recipe, then freeze portions for later meals."

Editorial contributions by Corey Williams

Ingredients Needed

• nonstick cooking spray

• 1 (10.5 ounce) can condensed cream of chicken soup

• 2 cups sour cream

• 1 teaspoon salt

• ¼ teaspoon ground black pepper

• 2 cups shredded Cheddar cheese

• ⅓ cup sliced green onions

• 1 (30 ounce) package Ore-Ida Shredded Hash Brown Potatoes

• 2 cups crushed corn flakes cereal

• ¼ cup butter, melted

Instructions

In a large bowl, combine the sour cream, condensed soup, salt, and pepper. Stir until well mixed.

Add the Cheddar cheese, green onions, and hash brown potatoes, and stir until everything is well combined.

Evenly spread the mixture into the prepared baking dish.

In a medium bowl, combine the crushed cereal and melted butter. Evenly sprinkle the mixture over the casserole.

Bake the casserole uncovered for 45 to 50 minutes, or until it's hot and bubbly. Remove from the oven and allow it to rest for 5 minutes before serving.

Serve while hot and enjoy the deliciousness!

Cooking Tip

Nutritional Information (per serving)