Top 10 Filipino Chicken Recipes You Must Try

Classic Chicken Adobo Recipe

Let's begin with the Philippines' iconic dish! Adobo is a flavorful, simple Filipino classic made with chicken marinated in vinegar and soy sauce, then simmered with garlic and spices. Serve it over a bed of fluffy steamed rice for a satisfying meal.

Ginataang Manok (Chicken in Coconut Milk)

Ginataang Manok is a delicious Filipino chicken dish made with ginger and coconut milk. As daplo shares, "Every family has their own twist on it." This version is from my mom, and it’s a rich, aromatic dish that fills the kitchen with an irresistible smell. When the ginger and coconut milk start simmering, my family can’t wait for it to be ready!

Chicken Sotanghon (Chicken with Bean Thread Noodles)

Chicken legs and shiitake mushrooms are gently cooked in chicken broth with bean thread noodles to create a heartwarming Filipino soup. As JessicaRabbit0722 says, "Super tasty! It's comfort food just like my mom used to make. The older I get, the more I want to pass down these recipes to my daughter. It takes a bit of time, but it’s totally worth it! I’ll add cabbage and carrots next time for extra veggies, and my mom always adds ginger to her version."

Slow Cooker Chicken Afritada

Traditionally made on the stovetop, this classic Filipino comfort dish is now made easier with a slow cooker! Jennifer Lee Kirk says, "It’s so convenient and just as delicious. Serve it over a bed of rice for the perfect meal."

Chicken Arroz Caldo (Filipino Chicken Rice Porridge)

This hearty Filipino rice porridge is made with chicken wings and rice simmered in a fragrant broth with onions, garlic, and ginger. As Lindsay Ceballos puts it, "This is the BEST Arroz Caldo recipe! It’s now a regular in our household. I use whatever chicken I have and plain white rice, and it always turns out great. It’s quick, easy, and my kids finish it in no time."

Chicken Afritada (Filipino Chicken Stew)

This delicious Filipino stew is made with a whole chicken, tomatoes, and potatoes. As candysweetemo shares, "This is a dish we often make back in the Philippines. It’s so tasty, and you can swap the chicken for pork or use both. It’s perfect over rice!"

Quick and Easy Pancit

This simple and classic dish combines rice noodles with stir-fried chicken, cabbage, garlic, onions, and carrots. Heather Maurer says, "Quick, easy, and delicious! It’ll remind you of lively Island Fiestas!"

Slow Cooker Adobo Chicken with Bok Choy

This slow cooker version of the beloved Filipino chicken dish features tender chicken thighs, bok choy, apple cider vinegar, onion, and garlic, delivering that signature tangy flavor.

Bringhe

Lola explains, "This Filipino dish combines chicken, prawns, and ham cooked in coconut milk with sweet rice and curry powder, giving it a unique and unforgettable flavor."

Grilled Chicken Adobo

"This Filipino chicken dish is incredibly delicious and simple to prepare, made with soy sauce, garlic, and vinegar," says HEART-OF-MIDLOTHIAN. "It’s easy to scale up the recipe for a party by doubling or tripling the chicken. Serve it over rice with just a drizzle of the sauce—don’t overdo it!"

State of Home Cooking

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