Our most-loved tailgate recipe has earned over 2,000 five-star ratings, making it a fan favorite.

Tailgating doesn’t get much better than this – just gather some good friends, delicious food, and a game to enjoy.

From easy make-ahead dishes to mouthwatering appetizers and hearty main courses, we’ve got a variety of tasty recipes to choose from. Don’t forget to try the irresistible 'garbage bread'!

With so many tempting options, picking the best one can be tricky. But if you want a dish that’s simple, packed with flavor, and adored by our community, try the all-time favorite: slow cooker Texas pulled pork.

This recipe really knows how to make a statement. Inspired by Texas barbecue, it may not seem like much at first glance, but it will leave your taste buds craving more.

What Sets Texas Pulled Pork Apart?

Texas pulled pork shares similarities with other regional barbecue, but what makes it special is the long, slow smoke – anywhere from 6 to 12 hours depending on the size of the cut and the smoker’s heat. While you’d typically need a smoker for true Texas flavor, no matter the method, the result is always tender, juicy meat with a deliciously crispy outer layer, complemented by the rich, fatty interior.

Each Texan has their own preferred way of serving this dish, complete with unique sides and sauces. While white bread is a classic, the meat itself is so flavorful and juicy, you might just skip it.

How to Prepare Texas Pulled Pork

No smoker? No problem! This recipe is made for the slow cooker, so you can still enjoy the deliciousness of Texas pulled pork without the smoke. While it won’t have the same smoky flavor as traditional barbecue, it’s cooked low and slow for that melt-in-your-mouth tenderness. For the best results, choose a pork shoulder with plenty of marbling for maximum flavor and juiciness.

1. Place the pork roast in your slow cooker with barbecue sauce, vinegar, and chicken broth. Add in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
2. Cover and cook on high for 5-6 hours or on low for 10-12 hours.
3. Once done, remove the pork and shred it using two forks. Mix the shredded meat with the remaining sauce in the slow cooker.

Serve however you like: on a buttered bun, as an open-faced sandwich, or simply with a fork and a side of coleslaw. The possibilities are endless, and they’re all delicious.

Community Tips and Praise

This recipe is a true standout, with over 2,200 five-star reviews and countless variations created by Dinogo members. Here are some helpful tips and suggestions to inspire your own version.

• “Great recipe! I actually use the juices to make my own bbq sauce at the end and a little cornstarch to thicken it up and serve it over loaded baked potatoes!” says an Dinogo community member.
• “I didn’t have chicken stock on hand, so I substituted beer,” says reviewer Susan L Andersen. “I had everything else on hand. This was a huge hit with everyone and was super easy. The hardest part was chopping an onion.”
• “This is amazingly good! The roast I had was 8 pounds and this recipe easily doubled in my large oval crock pot," says reviewer Judith Biggs. “We had lots of leftovers which we froze…and it was just as good after freezing!”