Oven-Baked Chicken Thighs with Brussels Sprouts, Crispy Bacon, and Roasted Potatoes
Ingredients List
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4 skin-on, bone-in chicken thighs
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1 pound red potatoes, halved or quartered if large
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1 pound Brussels sprouts, trimmed
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1 teaspoon minced garlic
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1 tablespoon olive oil, or as needed
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cracked salt and freshly ground black pepper to taste
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½ teaspoon dried thyme
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1 (1 ounce) package ranch dressing mix
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6 slices bacon, chopped
Instructions
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Preheat your oven to 400°F (200°C). Arrange chicken thighs in a 9x13-inch baking dish.
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In a bowl, toss the potatoes, Brussels sprouts, and garlic with olive oil until they are evenly coated. Spread the vegetables around and between the chicken thighs in the baking dish. Season with salt, pepper, and thyme. Sprinkle the ranch seasoning evenly over everything and top with chopped bacon.
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Roast in the oven for 30 to 35 minutes, or until the chicken is cooked through and the juices run clear. An instant-read thermometer should read 165°F (74°C) when inserted near the bone.
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Move an oven rack about 6 inches from the broiler and set the oven to broil. Place the baking dish under the broiler and cook for an additional 2 to 3 minutes until the chicken skin crisps up and turns golden brown.
Nutritional Information (per serving)
| 429 | Calories |
| 21g | Fat |
| 32g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 429 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 6g | 28% |
| Cholesterol 79mg | 26% |
| Sodium 936mg | 41% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 6g | 23% |
| Total Sugars 4g | |
| Protein 29g | 58% |
| Vitamin C 107mg | 118% |
| Calcium 74mg | 6% |
| Iron 4mg | 22% |
| Potassium 1205mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5