Oven-Baked Pasta Delight
Ingredients List
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cooking spray
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1 pound lean ground beef
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2 (15 ounce) cans tomato sauce
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12 ounces brown gravy
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½ cup half-and-half
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½ cup grated Parmesan cheese
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3 cloves garlic, minced
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1 (16 ounce) package dry ziti pasta
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1 cup shredded mozzarella cheese
Cooking Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with cooking spray.
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In a large skillet or Dutch oven, heat over medium-high heat. Cook ground beef, stirring frequently, until browned and crumbly, about 5-7 minutes. Add tomato sauce, gravy, half-and-half, Parmesan, garlic, oregano, and basil. Let it simmer for 30 minutes.
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In a separate pot, bring lightly salted water to a boil. Stir in ziti pasta, return to a boil, and cook for 10-12 minutes until al dente. Drain the pasta.
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Mix the cooked ziti with the meat sauce, then transfer the mixture to the prepared baking dish. Top with a generous sprinkle of mozzarella cheese.
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Bake in the preheated oven for 20-30 minutes until bubbly and golden.
Nutritional Information (per serving)
| 490 | Calories |
| 21g | Fat |
| 49g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 490 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 10g | 48% |
| Cholesterol 133mg | 44% |
| Sodium 1021mg | 44% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 3g | 11% |
| Total Sugars 7g | |
| Protein 26g | 52% |
| Vitamin C 8mg | 9% |
| Calcium 185mg | 14% |
| Iron 4mg | 24% |
| Potassium 546mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5