Oven-Baked Pork Chops with Creamy Mushroom Soup
Ingredients Needed
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½ yellow onion, sliced
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4 boneless pork chops
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26 ounces condensed cream of mushroom soup
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¼ cup water
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2 cubes beef bouillon
Instructions
Collect all the necessary ingredients. Preheat your oven to 325°F (165°C).
Dotdash Meredith Culinary Studios
Layer onion slices in the bottom of a glass baking dish. Arrange pork chops on top of the onions, then spread the condensed mushroom soup evenly over the chops.
Dotdash Meredith Culinary Studios
Add water and bouillon cubes, breaking them up to distribute the flavor evenly. Cover the baking dish tightly with aluminum foil.
Dotdash Meredith Culinary Studios
Bake the pork chops in the preheated oven, stirring the gravy occasionally, until the center is no longer pink, about 1 hour. The internal temperature of the chops should reach at least 145°F (63°C) when checked with an instant-read thermometer.
Dotdash Meredith Culinary Studios
Chef’s Tip
If you're out of fresh onions, onion flakes make a great substitute.
Nutritional Information (per serving)
| 419 | Calories |
| 20g | Fat |
| 14g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 419 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 6g | 28% |
| Cholesterol 107mg | 36% |
| Sodium 1674mg | 73% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 4g | |
| Protein 44g | 88% |
| Vitamin C 1mg | 1% |
| Calcium 34mg | 3% |
| Iron 3mg | 17% |
| Potassium 684mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5