Oven-Baked Ribs
Ingredients Needed
-
1 teaspoon vegetable oil
-
½ cup chopped onions
-
2 cloves minced garlic
-
¾ cup chili sauce
-
½ cup beer
-
¼ cup honey
-
2 tablespoons Worcestershire sauce
-
½ teaspoon dry mustard
-
3 ½ pounds country style pork ribs
Instructions
Prepare all necessary ingredients.
Dotdash Meredith Culinary Team
Set the oven to preheat at 350°F (175°C).
Heat some oil in a saucepan over medium-high heat. Sauté onions and garlic until they become fragrant and soft, about 4 to 6 minutes.
Dotdash Meredith Culinary Team
Add chili sauce, beer, honey, Worcestershire sauce, and dry mustard to the pan. Bring to a boil, then reduce the heat and let it simmer until the sauce thickens and the flavors meld, about 20 minutes.
Dotdash Meredith Culinary Team
At the same time, arrange the ribs evenly in a large baking dish and bake in the preheated oven for 1 hour.
Dotdash Meredith Culinary Team
Coat the ribs with sauce and continue baking until the sauce is bubbling and the ribs are tender, about 1 more hour.
Dotdash Meredith Culinary Team
Serve immediately and savor the flavor!
Dotdash Meredith Culinary Team
Nutritional Information (per serving)
| 634 | Calories |
| 32g | Fat |
| 36g | Carbs |
| 48g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 634 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 11g | 56% |
| Cholesterol 179mg | 60% |
| Sodium 872mg | 38% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 25g | |
| Protein 48g | 96% |
| Vitamin C 11mg | 13% |
| Calcium 89mg | 7% |
| Iron 3mg | 19% |
| Potassium 813mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5