Slow Cooker White Chicken Enchilada Casserole
Ingredients List
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12 boneless, skinless chicken thighs
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1 (26 ounce) can condensed cream of chicken soup
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2 cloves garlic, chopped (Optional)
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1 (16 ounce) container sour cream
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1 (7 ounce) can diced green chile peppers
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15 flour tortillas
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3 ½ cups shredded Monterey Jack cheese
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1 (10 ounce) can sliced black olives (Optional)
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1 bunch chives for garnish
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black pepper to taste
Instructions
Add chicken to a pot, cover it with water, and bring it to a boil over high heat. Let it boil until fully cooked, around 10 minutes. Drain the water, let the chicken cool, and chop it into small pieces.
Add chicken pieces to a large mixing bowl. Mix in the soup, garlic, sour cream, and green chiles until well combined.
Lightly coat the inside of the slow cooker with non-stick cooking spray.
Tear the tortillas into pieces and layer half of them overlapping at the bottom of the slow cooker. Top with half of the chicken mixture, soup, and cheese. Repeat with the remaining tortillas, chicken, soup, and cheese. Finish by adding black olives on top.
Cook on the Low setting for 3 to 4 hours. Garnish with chives before serving.
Cooking Tip
If you prefer, you can substitute 5 to 6 boneless, skinless chicken breasts in place of the thighs.
Note from the Editor:
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Nutrition Information (per serving)
| 824 | Calories |
| 44g | Fat |
| 66g | Carbs |
| 40g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 824 | |
| % Daily Value * | |
| Total Fat 44g | 56% |
| Saturated Fat 19g | 95% |
| Cholesterol 123mg | 41% |
| Sodium 1931mg | 84% |
| Total Carbohydrate 66g | 24% |
| Dietary Fiber 5g | 17% |
| Total Sugars 4g | |
| Protein 40g | 80% |
| Vitamin C 21mg | 23% |
| Calcium 543mg | 42% |
| Iron 7mg | 38% |
| Potassium 503mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5