Oven-Roasted Split Chicken Breast

Transform chicken breasts into a flavorful, garlicky delight with this 5-star recipe. Enjoy crispy, perfectly seasoned chicken that turns an ordinary dinner into something special in just a few easy steps. You'll be amazed at how quickly this dish comes together. Find out everything you need to know, from cooking times to storing leftovers, in this simple oven-baked recipe.

How to Prepare Oven-Baked Split Chicken Breast

Indulge in a savory, herb-infused chicken dish bursting with flavor. The full recipe with detailed instructions is below, but here's a sneak peek at what you can expect when making this highly rated meal:

For a hearty meal, opt for large, bone-in chicken breast halves. Coat them with olive oil and garlic, then season with salt, pepper, dried rosemary, and basil. Place the chicken in a baking dish and let it marinate in the fridge to enhance the flavors.

How Long to Bake Chicken Breast

Baking chicken breast in the oven is incredibly easy. Simply cook the marinated chicken at 375°F for about 45 minutes, or until it reaches an internal temperature of 165°F. The juices should run clear, and the meat should be tender with no pink near the bone.

How to Store and Freeze Cooked Chicken Breast

Having cooked chicken on hand makes preparing quick and delicious meals a breeze. When stored properly, baked chicken will stay fresh in the refrigerator for 3-4 days. Use an airtight container or tightly wrap the chicken in foil or plastic wrap to keep it fresh.

You can freeze baked chicken breasts for up to three months to extend their shelf life. For the best results, wrap the chicken in grease-proof paper before placing it in an airtight container.

Dinogo Community Tips and Reviews

"This recipe is fantastic and such an easy way to get flavorful chicken on the table with minimal effort," says home cook alexpk321. "I covered the chicken with aluminum foil, baked it for an hour, and it turned out juicy and delicious."

"We followed the recipe exactly, and now it's one of our go-to dishes!" raves reviewer momma pullen. "We love adding fresh tomatoes, mozzarella, and cucumber with a sprinkle of chopped basil during the warmer months."

"I didn’t have rosemary, but used a Mrs. Dash alternative," shares julie. "I broiled the chicken for the last 15 minutes, and it came out crispy on the outside and juicy inside. It tasted great and seemed healthy. I’ll definitely make it again!"

Editorial insights by Rai Mincey

Ingredients List

• 2 large bone-in chicken breast halves with skin

• ¼ cup extra-virgin olive oil

• ½ teaspoon garlic, minced

• ½ teaspoon coarse sea salt

• ½ teaspoon cracked black pepper

• ¼ teaspoon dried rosemary

• ¼ teaspoon dried basil

Step-by-Step Instructions

Start by gathering all the necessary ingredients.

Coat chicken breasts with olive oil and garlic, then season with salt, black pepper, rosemary, and basil. Place the chicken into a large baking dish.

Bake the chicken in the preheated oven for 45 to 60 minutes, or until the meat is no longer pink at the bone and the juices run clear. Use an instant-read thermometer to check the thickest part of the breast, aiming for a temperature of 165°F (75°C).

Serve while hot and enjoy the delicious meal!

Chef's Tip:

You can easily adjust this recipe to serve more guests! The preparation time remains quick whether you're cooking 2 breasts or 20.

Nutritional Information (per serving)