Oyster Stuffing

If you haven't experienced oyster dressing yet, now is the time to try it. This recipe ensures a moist, flavorful side dish every time.

What Is Oyster Stuffing?

Oyster stuffing (also called dressing) is a savory blend of bread, oysters, and a variety of spices. A favorite in coastal regions where fresh oysters are abundant and affordable, it’s often served as a side dish rather than stuffed inside the turkey, although that’s an option too.

How to Prepare Oyster Stuffing

Below is the full, detailed recipe, but here’s a quick overview of what to expect when preparing this classic oyster stuffing:

Cook the vegetables in a large skillet until soft. Stir in the breadcrumbs and parsley, then remove from heat. Add the oysters, eggs, salt, poultry seasoning, thyme, and pepper. Add some of the oyster liquid to moisten the mixture. Transfer the mixture to a greased casserole dish and bake until the top is golden and a knife inserted into the center comes out clean.

Can You Prepare Oyster Stuffing in Advance?

Yes, you can prepare oyster stuffing ahead of time. Allow it to cool, then cover and refrigerate for up to two days before baking.

Reheat covered with foil in the oven until heated through. Remove the foil during the last 10 minutes of baking to allow the top to crisp up.

Can You Freeze Oyster Stuffing?

Yes, oyster stuffing can be frozen. Prepare as directed in a foil pan, then let it cool completely. Wrap tightly in foil and freeze for up to a month. Thaw overnight in the refrigerator before reheating.

Community Tips and Feedback from Dinogo Users

"I added sage and rosemary to mine and drizzled some extra chicken broth on top," shares a Dinogo community member. "It came out wonderfully and stayed moist throughout."

"This was fantastic," shares Michie. "It was a big hit at my Thanksgiving dinner. I used canned oysters, and it turned out great anyway."

"I added a tube of sweet thyme sausage that I ground and browned first, then cooked the onions and celery in the sausage fat," says rlburns1222. "The sausage really enhanced the flavor — it became almost casserole-like."

Editorial input by Corey Williams

Ingredients List

• 1 tablespoon vegetable oil

• 1 cup chopped celery

• 1 cup chopped onion

• 8 cups dry bread crumbs

• 2 tablespoons chopped fresh parsley

• 3 cups oysters, liquid reserved

• 3 large eggs, beaten

• 1 ½ teaspoons salt

• 1 teaspoon poultry seasoning

• ½ teaspoon dried thyme

• ¼ teaspoon ground black pepper

Instructions

Gather all your ingredients together.

Heat oil in a large skillet over medium-high heat. Add celery and onion, and cook, stirring occasionally, until softened, about 5 minutes.

Add bread crumbs and parsley to the pan, then remove from heat. Mix in the oysters and eggs, and season with salt, poultry seasoning, thyme, and pepper. Add enough oyster liquid to moisten the mixture and stir until fully combined.

Transfer the mixture into the prepared baking dish.

Bake in the preheated oven for about 45 minutes, or until the top is golden and a knife inserted into the center comes out clean.

Nutritional Information (per serving)