Pancit Dish
Ingredients List
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1 (8 ounce) package thin rice noodles
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8 ounces skinless, boneless chicken legs, cut into bite-sized pieces
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8 ounces pork tenderloin, cut into bite-sized pieces
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½ cup soy sauce
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ground black pepper, to taste
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½ medium head cabbage, shredded
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2 carrots, shredded
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8 ounces shrimp, peeled and deveined
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2 green onions, chopped into 1-inch pieces
Instructions
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Place rice noodles in a large bowl and pour warm water over them. Let them sit until softened, then cut into 4-inch pieces. Drain and set aside.
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Brown the chicken and pork in a skillet over medium heat until fully cooked, seasoning with soy sauce and black pepper. Remove from the skillet and set aside. In the same skillet, sauté the cabbage and carrots until tender. Add the noodles, shrimp, and green onions, cooking for 4 to 5 minutes. Return the chicken and pork to the skillet and cook for another 5 minutes.
Nutritional Information (per serving)
| 484 | Calories |
| 8g | Fat |
| 60g | Carbs |
| 40g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 484 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 2g | 12% |
| Cholesterol 169mg | 56% |
| Sodium 2109mg | 92% |
| Total Carbohydrate 60g | 22% |
| Dietary Fiber 5g | 18% |
| Total Sugars 6g | |
| Protein 40g | 80% |
| Vitamin C 47mg | 53% |
| Calcium 116mg | 9% |
| Iron 4mg | 23% |
| Potassium 842mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5