Parmesan Garlic Oven-Fried Chicken
Ingredients List
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1 clove crushed garlic
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¼ pound butter, melted
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1 cup dried bread crumbs
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⅓ cup grated Parmesan cheese
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2 tablespoons chopped fresh parsley
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1 teaspoon salt
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⅛ teaspoon ground black pepper
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1 (4 pound) chicken, cut into pieces
Cooking Instructions
Preheat your oven to 350°F (175°C).
In a shallow dish, combine crushed garlic with melted butter or margarine. In a separate small bowl, mix together bread crumbs, Parmesan cheese, parsley, salt, and pepper. Dip each piece of chicken into the garlic butter, then coat in the crumb mixture.
Arrange the coated chicken pieces in a lightly greased 9x13 inch baking dish. Drizzle with the remaining garlic butter and bake, uncovered, in the preheated oven for 1 to 1 1/4 hours, or until the chicken is fully cooked and the juices run clear.
Nutritional Information (per serving)
| 607 | Calories |
| 40g | Fat |
| 13g | Carbs |
| 45g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 607 | |
| % Daily Value * | |
| Total Fat 40g | 52% |
| Saturated Fat 17g | 86% |
| Cholesterol 174mg | 58% |
| Sodium 821mg | 36% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 1g | 3% |
| Total Sugars 1g | |
| Protein 45g | 90% |
| Vitamin C 2mg | 2% |
| Calcium 110mg | 8% |
| Iron 3mg | 18% |
| Potassium 414mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5