Pasta with Fresh Tomato Sauce
Ingredients List
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1 (16 ounce) package dry penne pasta
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8 Roma (plum) tomatoes, diced
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½ cup Italian dressing, or to taste
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¼ cup finely chopped fresh basil
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¼ cup diced red onion
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¼ cup grated Parmesan cheese
Cooking Instructions
Bring a large pot of water, lightly salted, to a boil. Add the penne pasta and cook, stirring occasionally, until al dente, about 8-10 minutes.
Once the pasta is drained, transfer it to a large mixing bowl. Add the chopped tomatoes, Italian dressing, fresh basil, red onion, and Parmesan cheese, then toss everything together until evenly coated.
Helpful Tips
Feel free to swap out penne for any other pasta shape of your choice.
Nutritional Information (per serving)
| 257 | Calories |
| 3g | Fat |
| 47g | Carbs |
| 10g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 257 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 4% |
| Cholesterol 3mg | 1% |
| Sodium 248mg | 11% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 3g | 12% |
| Total Sugars 3g | |
| Protein 10g | 20% |
| Vitamin C 9mg | 9% |
| Calcium 49mg | 4% |
| Iron 2mg | 12% |
| Potassium 236mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5