Pasta with Vodka Sauce
Ingredients
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1 onion, chopped
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2 stalks celery, chopped
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3 cloves garlic, minced
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¼ cup olive oil
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¼ pound thinly sliced prosciutto
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¾ cup vodka
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1 (28 ounce) can crushed tomatoes
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¼ teaspoon dried oregano
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2 tablespoons chopped fresh parsley
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1 tablespoon dried basil
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¼ teaspoon cayenne pepper
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1 cup half-and-half cream
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1 pound penne pasta
Instructions
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Heat oil in a large skillet over medium heat. Sauté onion, celery, and garlic until soft. Add prosciutto and vodka, cooking until the liquid is almost gone.
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Stir in tomatoes, cayenne, and herbs. Let the mixture simmer for 10 minutes.
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Pour in half-and-half and heat for another 3 minutes.
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While the sauce simmers, cook pasta in salted boiling water until al dente. Drain the pasta and serve with the prepared sauce.
Nutritional Information (per portion)
| 717 | Calories |
| 26g | Fat |
| 84g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 717 | |
| % Daily Value * | |
| Total Fat 26g | 34% |
| Saturated Fat 8g | 42% |
| Cholesterol 38mg | 13% |
| Sodium 686mg | 30% |
| Total Carbohydrate 84g | 30% |
| Dietary Fiber 7g | 26% |
| Total Sugars 4g | |
| Protein 21g | 42% |
| Vitamin C 20mg | 22% |
| Calcium 160mg | 12% |
| Iron 6mg | 31% |
| Potassium 816mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5