Peanut Butter Udon Noodles

Bring a large pot of lightly salted water to a boil. Add the udon noodles and cook, stirring occasionally, for 10 to 12 minutes, or until tender but still firm to the bite. Drain and return to the pot.

While the noodles cook, combine chicken broth, soy sauce, peanut butter, garlic, chili oil, ginger, and honey in a saucepan over medium-high heat. Bring to a boil, whisking until the peanut butter melts. Pour the sauce over the cooked noodles. Stir in the chicken and red bell pepper, tossing until the noodles are fully coated. Garnish with green onions, chopped peanuts, and cilantro before serving.