Peanut Sauce with Thai Flavors
Ingredients List
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3 tablespoons brown sugar
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2 tablespoons rice wine
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2 teaspoons rice wine vinegar
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¼ cup coconut milk
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¾ cup peanut butter
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¼ teaspoon curry powder
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2 teaspoons dark soy sauce
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¼ teaspoon toasted sesame oil
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½ teaspoon minced garlic
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½ teaspoon sweet chili sauce
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1 teaspoon minced pickled ginger
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½ teaspoon fish sauce
Instructions
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In a small bowl, whisk together the brown sugar, rice wine, and rice wine vinegar until fully combined and smooth.
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In a small saucepan, combine the coconut milk and peanut butter over low heat. Stir occasionally until the peanut butter has melted, being careful not to let the coconut milk come to a boil. Once melted, mix in the sugar mixture and stir well. Transfer to a bowl and add the curry powder, soy sauce, sesame oil, garlic, chili sauce, ginger, and fish sauce. Stir until well combined.
Nutritional Breakdown (per serving)
| 123 | Calories |
| 9g | Fat |
| 7g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 123 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 3g | 13% |
| Sodium 146mg | 6% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Protein 4g | 8% |
| Vitamin C 0mg | 0% |
| Calcium 12mg | 1% |
| Iron 1mg | 3% |
| Potassium 124mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5