Pear and Gorgonzola Pizza
Ingredients List
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1 (16 ounce) package refrigerated pizza crust dough
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4 ounces sliced provolone cheese
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1 Bosc pear, thinly sliced
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2 ounces chopped walnuts
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2 ½ ounces Gorgonzola cheese, crumbled
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2 tablespoons chopped fresh chives
Cooking Instructions
Preheat your oven to 450°F (230°C).
Spread the pizza dough onto a medium baking sheet. Layer with Provolone cheese, then arrange Bosc pear slices on top. Add walnuts and crumble Gorgonzola cheese over the pears.
Bake in the preheated oven for 8 to 10 minutes, or until the cheese is melted and the crust is golden brown. Remove from the oven, sprinkle with chives, and slice to serve.
Nutritional Information (per serving)
| 287 | Calories |
| 13g | Fat |
| 31g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 4g | 22% |
| Cholesterol 19mg | 6% |
| Sodium 585mg | 25% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 2g | 7% |
| Total Sugars 5g | |
| Protein 12g | 23% |
| Vitamin C 1mg | 2% |
| Calcium 164mg | 13% |
| Iron 2mg | 9% |
| Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5