Penne Pasta with Mushrooms
Ingredients List
-
1 (8 ounce) package dry penne pasta
-
¼ cup olive oil
-
1 clove garlic, finely chopped
-
1 pound button mushrooms, sliced
-
salt and freshly ground black pepper to taste
-
1 tablespoon butter
-
1 ½ teaspoons chopped fresh parsley
-
¼ cup grated Parmesan cheese
Instructions
-
Bring a large pot of salted water to a boil. Add the penne pasta and cook for 8 to 10 minutes, or until al dente. Drain the pasta.
-
In a large skillet, heat oil over medium heat. Add garlic and mushrooms, cooking until the mushrooms are soft. Season with salt and pepper, then stir in the butter.
-
Toss the cooked pasta with the mushroom mixture in a large bowl. Top with Parmesan cheese and garnish with parsley before serving.
Nutritional Information (per serving)
| 414 | Calories |
| 20g | Fat |
| 47g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 414 | |
| % Daily Value * | |
| Total Fat 20g | 25% |
| Saturated Fat 5g | 24% |
| Cholesterol 12mg | 4% |
| Sodium 105mg | 5% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 4g | 13% |
| Total Sugars 3g | |
| Protein 14g | 27% |
| Vitamin C 3mg | 4% |
| Calcium 72mg | 6% |
| Iron 3mg | 14% |
| Potassium 435mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5