Pepperoni Stromboli
Ingredients List
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2 (1 pound) loaves frozen bread dough, thawed
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½ cup spaghetti sauce
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½ teaspoon dried oregano
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4 ounces sliced pepperoni sausage
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2 cups shredded mozzarella cheese
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⅓ cup grated Parmesan cheese
Instructions
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Preheat your oven to 350°F (175°C).
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Punch down the dough. On a lightly floured surface, roll each portion into a 20x8 inch rectangle. Place one on a greased baking sheet. Spread spaghetti sauce in a 18x4 inch line down the center. Sprinkle with oregano, pepperoni, and mozzarella cheese. Fold the long edges of the dough over the filling and set aside. Cut the remaining rectangle into three strips and loosely braid them together. Pinch the ends to seal. Place the braided dough on top of the filled dough and pinch the braid edges to seal. Sprinkle with Parmesan cheese.
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Bake in the preheated oven for about 30 minutes, or until golden brown.
Nutritional Information (per serving)
| 491 | Calories |
| 17g | Fat |
| 58g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 491 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 6g | 29% |
| Cholesterol 37mg | 12% |
| Sodium 1170mg | 51% |
| Total Carbohydrate 58g | 21% |
| Dietary Fiber 5g | 18% |
| Total Sugars 6g | |
| Protein 23g | 47% |
| Vitamin C 1mg | 1% |
| Calcium 275mg | 21% |
| Iron 5mg | 26% |
| Potassium 119mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5