Perfect Stovetop BBQ Ribs
Ingredients Needed
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¼ cup steak sauce (such as A1®)
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¼ cup ketchup
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¼ cup water
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1 tablespoon Worcestershire sauce
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1 tablespoon soy sauce
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1 tablespoon minced garlic
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4 (6 ounce) country style pork ribs
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1 onion, cut into rings (Optional)
Cooking Instructions
In a bowl, combine steak sauce, ketchup, water, Worcestershire sauce, soy sauce, and garlic. Whisk together until the mixture is smooth and well blended.
Dotdash Meredith Culinary Studios
Arrange the pork ribs in a saucepan with a lid and pour the prepared sauce over them.
Dotdash Meredith Culinary Studios
Layer raw onion rings on top of the ribs, then cover the pan.
Dotdash Meredith Culinary Studios
Bring the mixture to a boil over medium heat, then reduce the heat and let the ribs simmer in the sauce until they are tender, approximately 45 minutes.
Dotdash Meredith Culinary Studios
Nutritional Information (per serving)
| 246 | Calories |
| 13g | Fat |
| 11g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 5g | 24% |
| Cholesterol 77mg | 26% |
| Sodium 706mg | 31% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 3% |
| Total Sugars 5g | |
| Protein 21g | 42% |
| Vitamin C 8mg | 9% |
| Calcium 46mg | 4% |
| Iron 2mg | 9% |
| Potassium 425mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5