Perfect Turkey Meatloaf

Ingredients List

For the Meatloaf:

• 1 ½ pounds ground turkey

• ¾ cup crushed buttery round crackers

• ½ cup milk

• 1 small onion, chopped

• 1 large egg

• 2 cloves garlic, minced

• 1 ½ teaspoons salt

• ¼ teaspoon ground black pepper

For the Glaze:

• ½ cup ketchup

• ¼ cup brown sugar

• 1 tablespoon Worcestershire sauce

Instructions

Collect all the necessary ingredients.

Combine ground turkey, crushed crackers, milk, chopped onion, egg, garlic, salt, and pepper in a bowl. Form the mixture into a loaf and place it on the prepared baking sheet.

For the glaze: Stir together ketchup, brown sugar, and Worcestershire sauce in a bowl. Set it aside.

Bake the meatloaf in the preheated oven for 30 minutes. Remove it from the oven and drain off any excess liquid. Coat the meatloaf with the prepared ketchup glaze.

Place the meatloaf back in the oven and continue baking until it is no longer pink in the middle, about 30 minutes more. The internal temperature should reach at least 160°F (71°C) when measured with an instant-read thermometer.

Serve and enjoy your delicious meal!

Chef's Tip

Nutritional Information (per serving)